Expert reviews and tasting notes from our team of reviewers
689 reviews found
Review
Joe Beatrice's Louisville blending house has redefined what an independent bottler can do with American whiskey.
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Joe Whitfield
April 10, 2026
Review
The only whiskey on earth that blends straight bourbon, straight rye and blended Scotch — born around a literal campfire...
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April 10, 2026
Review
The entry point into the Weller wheated range — gentle, honeyed and the most approachable bourbon Buffalo Trace makes.
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April 10, 2026
Review
The original cask-strength small batch bourbon — uncut, unfiltered, and pulled straight from the centre of the rickhouse...
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April 10, 2026
Review
The cask-strength wheated bourbon that shares its DNA with Pappy Van Winkle — and arguably outshines it.
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April 10, 2026
Review
The uncut, unfiltered titan of the Antique Collection — a colossal cask-strength bourbon named for the man who built Buf...
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April 10, 2026
Review
The world's first commercial single barrel bourbon — bottled from Warehouse H with the iconic horse-and-jockey stopper.
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April 10, 2026
Review
Standard Woodford finished in a second, deeply toasted and lightly charred barrel — pure liquid dessert.
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April 10, 2026
Review
Eighteen Kentucky summers in new charred oak, bottled one barrel at a time — a benchmark for aged bourbon.
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April 10, 2026
Review
A soft, high-rye bourbon named for an 18th-century Maryland Catholic who brought a taste for spicy grain to Kentucky.
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April 10, 2026
Review
The entry-level Four Roses blends all ten of the distillery's proprietary recipes into one remarkably drinkable, pear-an...
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April 10, 2026
Review
A decade in oak gives Bulleit's famously rye-heavy mashbill a deeper, darker edge — spicy, smoky and seriously satisfyin...
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April 10, 2026
