Expert reviews and tasting notes from our team of reviewers
6 reviews found
Review
Danish organic single malt smoked over local peat — wild, coastal and unmistakably Nordic.
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Joe Whitfield
April 10, 2026
Review
Stauning's autumn release — a smoked rye built for the long dark evenings, warming and hearth-bright.
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April 10, 2026
Review
A Danish rye bastardised by mezcal casks — smoky agave shakes hands with floor-malted rye in a thrillingly weird marriag...
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April 10, 2026
Review
Jutland peat, floor-malted barley and direct-fired stills — Stauning's Smoke is Danish whisky written in woodsmoke and s...
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April 10, 2026
Review
Rye, peated malt and unpeated malt married into one bottle — a deliberately chaotic Danish triple that somehow finds its...
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April 10, 2026
Review
Floor-malted Danish rye, distilled in small direct-fired stills on the west coast of Jutland — spicy, bready, and beauti...
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April 10, 2026