Expert reviews and tasting notes from our team of reviewers
11 reviews found
Review
Starward finished in small octave casks — accelerated wood contact adding extra richness to Melbourne malt.
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Joe Whitfield
April 10, 2026
Review
Tasmanian micro-distillery malt in bourbon casks — clean, fruity and unmistakably from the Apple Isle.
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April 10, 2026
Review
Starward in dessert wine casks — Muscat and Tokay from Victoria adding a sweet, raisined depth.
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April 10, 2026
Review
Starward's premium vatting — multiple Australian wine cask types at higher proof, the Melbourne distillery's most ambiti...
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April 10, 2026
Review
Starward's peated experiment — Melbourne malt with a smoky twist, finished in red wine barrels.
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April 10, 2026
Review
The whisky that shocked the world — Tasmanian single malt in French oak, crowned World's Best at the World Whiskies Awar...
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April 10, 2026
Review
Red wine barrels from the Barossa give this Melbourne malt a berry-rich, uniquely Australian character.
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April 10, 2026
Review
The distillery's top tier — barrels set aside as extraordinary, bottled only when Sullivans Cove decides they have reach...
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April 10, 2026
Review
A single cask release from the Tasmanian distillery whose French Cask bottling famously took World's Best Single Malt — ...
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April 10, 2026
Review
A dozen years in American oak under Burnie's salt-laced skies, this north-coast Tasmanian malt trades brashness for a sl...
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April 10, 2026
Review
Named for bushranger Ned Kelly, this approachable Australian whisky has become one of the country's best-selling homegro...
Read more Joe Whitfield
April 10, 2026