Expert reviews and tasting notes from our team of reviewers
1120 reviews found
Review
A fourteen-year-old Highland malt finished in Tawny Port pipes, bottled at 46% without chill filtration or added colour.
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Joe Whitfield
April 10, 2026
Review
Two decades of bourbon cask maturation at the old Tomatin distillery, bottled at 46% without colour or chill filtration.
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April 10, 2026
Review
A 26 year old Balvenie distilled from a single day's run of unusually heavily roasted barley, part of the distillery's S...
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April 10, 2026
Review
Sixteen year old Balvenie finished in French oak Pineau des Charentes casks, a David Stewart experiment in lightly forti...
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April 10, 2026
Review
Single cask Balvenie matured for fifteen years in a first-fill European oak sherry butt, bottled at 47.8% from a single ...
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April 10, 2026
Review
The 15 year old entry in Glenfiddich's travel retail Perpetual Collection, leaning on the Solera vat that has defined th...
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April 10, 2026
Review
A travel retail reworking of the familiar 12 from Dufftown, drawn from a perpetually replenished vat marrying bourbon an...
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April 10, 2026
Review
The younger, brasher of Bunnahabhain's two peated core expressions — Gaelic for 'peat', bottled at 46.3% with no colour ...
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April 10, 2026
Review
A 2013 Special Release marrying peated and unpeated Caol Ila in tribute to retiring distillery manager Billy Stitchell —...
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April 10, 2026
Review
A rare Diageo Special Release distilled in the late 1970s, when Caol Ila was rebuilding itself after demolition — Islay ...
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April 10, 2026
Review
Three decades of refill oak quietening Islay smoke into something autumnal and contemplative — a Diageo Special Release ...
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April 10, 2026
Review
A natural cask-strength glimpse of Caol Ila's other half — the unpeated spirit Diageo distils each spring for blending, ...
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April 10, 2026
