Expert reviews and tasting notes from our team of reviewers
1120 reviews found
Review
Bell's malty backbone as a single malt — nutty, sherried and quietly impressive from Perthshire.
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Joe Whitfield
April 10, 2026
Review
One of Speyside's most obscure malts — light, grassy and almost entirely consumed by J&B.
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April 10, 2026
Review
A tiny island distillery between Skye and the mainland — peated and unpeated spirit in multiple cask types.
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April 10, 2026
Review
A Speyside ghost made visible by Gordon & MacPhail — clean, grassy and quietly distinctive.
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April 10, 2026
Review
A coastal Speyside curiosity — briny and slightly sulphurous, an acquired taste even among malt enthusiasts.
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April 10, 2026
Review
The malty heart of Ballantine's finally bottled alone — floral, honeyed and surprisingly elegant.
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April 10, 2026
Review
Macduff distillery's official face — a gentle, unassuming Highland malt named for the river at its door.
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April 10, 2026
Review
A sherried, robust Speyside malt built for blending — but capable of standing alone with quiet authority.
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April 10, 2026
Review
A meaty, complex Speyside malt from a distillery that once practised partial triple distillation — rich and undervalued.
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April 10, 2026
Review
A quietly excellent Speyside malt — floral, fruity and beautifully balanced, still hiding in the Flora & Fauna series.
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April 10, 2026
Review
The Beast of Dufftown — rich, meaty and complex, shaped by one of Scotch whisky's strangest distillation regimes.
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April 10, 2026
Review
An unusual peated Speyside — light smoke over a familiar malty sweetness, competent but unambitious.
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April 10, 2026
