Expert reviews and tasting notes from our team of reviewers
40 reviews found
Review
Goan single malt selected from oloroso sherry casks — tropical fruit meets Spanish oak in the Indian sun.
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Ash Carrington
April 10, 2026
Review
Indian peated malt — Scottish peat smoke meeting Bangalore's tropical maturation in a spectacular fusion.
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April 10, 2026
Review
A single cask of Goan malt, seven tropical years in the rickhouse, bottled at natural cask strength without chill-filtra...
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April 10, 2026
Review
Scottish peat meets Goan heat — Paul John's peated cask strength is a slow-burning, fruit-laden beast from the Arabian S...
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April 10, 2026
Review
Unpeated Indian single malt at full throttle — Goan sun, six-row Himalayan barley, and cask strength swagger from Paul J...
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April 10, 2026
Review
Named for Kipling's black panther — a sherry-matured Amrut that prowls the glass with dark fruit and quiet menace.
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April 10, 2026
Review
A whisky with a passport — matured first in tropical Bangalore, then shipped to Europe to rest in cooler air before bott...
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April 10, 2026
Review
A tropical inferno of smoke and ruby fruit from Bangalore — peated malt married to a port pipe under the accelerated hea...
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April 10, 2026
Review
Paul John's limited Kanya release, named for the Virgo sign, pairs Indian six-row barley with long coastal maturation to...
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April 10, 2026
Review
Amrut Kadhambam — a Sanskrit word meaning 'mixture' — marries Indian single malt with rum, brandy and sherry casks, conj...
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April 10, 2026
Review
Peated Goan single malt at cask strength — Scottish smoke meets Indian sunshine in beautiful balance.
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April 10, 2026
Review
Goan single malt at cask strength — unpeated, tropical and gloriously expressive.
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April 10, 2026
