Expert reviews and tasting notes from our team of reviewers
1120 reviews found
Review
Springbank's triple-distilled, unpeated Hazelburn at fourteen years — the gentlest face of Campbeltown, traditionally fi...
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Joe Whitfield
April 10, 2026
Review
Cask strength, fully bourbon-matured Springbank — a stripped-down portrait of the distillery's oily, lightly smoky chara...
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April 10, 2026
Review
Three decades in oak yields a Springbank of remarkable depth — old furniture, salted citrus and the unmistakable Campbel...
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April 10, 2026
Review
A quarter century of patient maturation at Campbeltown's most stubbornly traditional distillery, drawn from a marriage o...
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April 10, 2026
Review
Released to mark 175 years since the founding of the licensed distillery at Rechlerich farm in 1836, drawing on casks fr...
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April 10, 2026
Review
A half-century of quiet maturation in Glenfarclas's Ballindalloch warehouses, bottled as a standing part of the prestige...
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April 10, 2026
Review
A 2021 collaboration with British pop-artist Sir Peter Blake — a deeply matured Macallan in a labelled-by-Blake bottle, ...
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April 10, 2026
Review
An ongoing archive series presenting Macallan in book-bound packaging — each volume a small, sherry-oak edition tied to ...
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April 10, 2026
Review
The sixth and final entry in Macallan's Six Pillars decanter collaboration with Lalique — a deeply aged sherry-oak Macal...
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April 10, 2026
Review
A members-of-the-1824-series flagship built around first-fill sherry oak — Macallan in full, polished form, at a price t...
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April 10, 2026
Review
The fifteen-year-old expression of Diageo's Speyside heart-malt, founded by Helen Cumming in 1824 and still the spiritua...
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April 10, 2026
Review
A limited series exploring what happens when Tamdhu, normally devoted to European sherry oak, hands itself over entirely...
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April 10, 2026
