Expert reviews and tasting notes from our team of reviewers
38 reviews found
Review
Fifteen years and a sherry cask finish elevate Dewar's into genuinely interesting territory.
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Duncan Cairns
April 10, 2026
Review
Dewar's aged blend — double-aged in oak for smoothness, with Aberfeldy malt at its heart.
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April 10, 2026
Review
Named for its smoothness — 'as soft as a pig's nose' — a cheerful budget blend that delivers on its modest promise.
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April 10, 2026
Review
The blender's benchmark — seventeen years of Miltonduff, Glenburgie and forty other malts woven into seamless elegance.
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April 10, 2026
Review
Duncan Taylor's muscular blend — high malt content, 50% ABV, and a sherried richness that embarrasses many single malts.
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April 10, 2026
Review
A once-mighty blend built for the American market — light, pale and a little lost in the modern whisky landscape.
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April 10, 2026
Review
Scotland's favourite blend — light, sweet and unapologetically straightforward.
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April 10, 2026
Review
Flagship aged blend featuring Miltonduff and Glenburgie malts; Jim Murray's 2011 Whisky of the Year. A benchmark premium...
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April 10, 2026
Review
30 single malts and grains aged 12 years, then married and re-aged in oak — Dewar's signature double-ageing process — wi...
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April 10, 2026
Review
John Glaser's peated blended Scotch — 67% malt (Highland, Speyside, Islay) and 33% Lowland grain. Ex-bourbon, first-fill...
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April 10, 2026
Review
Premium blend with up to 18 malts and grains — including Cardhu, Glen Elgin, Blair Athol — all aged minimum 18 years. Do...
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April 10, 2026
Review
John Glaser's debut release (2000) — the first-ever premium blended grain Scotch whisky. Blends grain whiskies from Came...
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April 10, 2026