Expert reviews and tasting notes from our team of reviewers
146 reviews found
Review
From Portland, Oregon, Westward's American single malt — brewed like an ale and distilled like a whisky — finished in ca...
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Ash Carrington
April 10, 2026
Review
Westward's single malt finished in barrels that once held Pacific Northwest imperial stout — a collaboration that folds ...
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April 10, 2026
Review
Pacific Northwest single malt built on craft brewer DNA — two-row barley, ale yeast, and a slow fermentation that pushes...
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April 10, 2026
Review
Westland's chocolate-malt soul married to Oloroso and PX sherry casks — raisin, fig, walnut and cocoa in a richly Pacifi...
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April 10, 2026
Review
Washington peat meets Westland's signature chocolate malt — a smoky single malt that smoulders rather than scorches, wit...
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April 10, 2026
Review
The category-bending Michter's expression aged in used bourbon barrels — too unconventional to be bourbon, too good to i...
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April 10, 2026
Review
Westland Peated uses Washington-grown barley kilned over Scottish peat for a smoky, malt-rich American single malt unlik...
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April 10, 2026
Review
Westland American Oak uses a five-malt grain bill and new American oak to deliver a chocolatey, fruit-rich Pacific North...
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April 10, 2026
Review
Seattle-based Westland Distillery annual limited release, now on 10+ editions. Named for Quercus garryana (Oregon white ...
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April 10, 2026
Review
The fourth grain in Woodford's collection: 52% wheat, 20% malt, 20% corn, 8% rye. Wheat-forward creates a softer, creami...
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April 10, 2026
Review
Seattle craft distillery founded 2010 by Matt Hofmann and Emerson Lamb — pioneering American single malt whisky. Uses fi...
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April 10, 2026
Review
One of the first major Kentucky straight malt whiskeys — helping establish an entirely new category. Mashbill: 51% malte...
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April 10, 2026
