Expert reviews and tasting notes from our team of reviewers
1120 reviews found
Review
Balvenie's annual peated production — a week of peat-fired barley creating a rare smoky Speyside.
Read more
Joe Whitfield
April 10, 2026
Review
Twenty-one years in PX and oloroso — the Parliament is GlenDronach at its absolute peak.
Read more Joe Whitfield
April 10, 2026
Review
Named for the distillery's founder — eighteen years of oloroso sherry producing a whisky of magnificent depth.
Read more Joe Whitfield
April 10, 2026
Review
Ardbeg at maximum phenol — the most heavily peated whisky the distillery has ever released.
Read more Joe Whitfield
April 10, 2026
Review
Campbeltown's youngest distillery at full power — briny, malty and full of promise.
Read more Joe Whitfield
April 10, 2026
Review
The Singleton of Glendullan — designed for the American market, smooth and unchallenging.
Read more Joe Whitfield
April 10, 2026
Review
Glen Grant at fifteen years and batch strength — more body and depth than the distillery's typically light reputation su...
Read more Joe Whitfield
April 10, 2026
Review
Eighteen years of island maturation — the Paps of Jura in a glass, maritime and gently sherried.
Read more Joe Whitfield
April 10, 2026
Review
Scotland's slowest distillation at entry level — unpeated, unhurried and gently sherried.
Read more Joe Whitfield
April 10, 2026
Review
Orkney's most famous malt — heathery smoke, sherry sweetness and a Viking soul.
Read more Joe Whitfield
April 10, 2026
Review
Ardbeg at 19 years — the peat mellowed but undiminished, with sherry cask maturity adding extraordinary depth.
Read more Joe Whitfield
April 10, 2026
Review
Springbank's annual cask strength release — twelve years in bourbon and sherry, bottled without dilution at typically 55...
Read more
Duncan Cairns
April 10, 2026
