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The Lakes Distillery Whiskymaker's Reserve No. 3

The Lakes Distillery Whiskymaker's Reserve No. 3

8.5 /10
EDITOR
Distillery: The Lakes Distillery
Type: English
ABV: 52%
Price: £115

Tasting Notes

Nose

Dried figs and dates, burnt toffee, espresso grounds and a hint of walnut-stained oak.

Palate

Dense and chewy — raisin loaf, Seville marmalade, toasted almond, cocoa powder, with a slow curl of wood spice.

Finish

Lingering dark-fruit warmth, molasses and a faint salted-caramel edge.

By the time Whiskymaker's Reserve No. 3 arrived in 2021, Dhavall Gandhi's approach at The Lakes had begun to feel less like experimentation and more like composition. Each Reserve release is marriage-led rather than age-led: casks are brought together, rested, re-tasted and allowed to settle into a single voice before bottling, and No. 3 feels particularly composed.

Bottled at 52% ABV — slightly gentler than the first two — this release draws heavily on Oloroso and PX sherry casks, with a supporting chorus of red-wine and bourbon oak. The result is a darker, more meditative expression than its siblings: less flash, more depth.

The nose is all dried figs, dates, burnt toffee and espresso, with a walnut-stained oakiness that hints at the older wood in the marriage. The palate is dense and chewy — raisin loaf, Seville marmalade, toasted almond, cocoa powder — and the slightly lower ABV lets the texture breathe without needing water.

The finish lingers on molasses and salted caramel, with a faint tannic grip that keeps it from feeling sweet. Of the early Reserves, No. 3 is the one that most rewards a slow evening and a second pour; it is the point at which The Lakes Distillery's house style — oily Cumbrian malt, sherry richness, patient marrying — stops being a promise and becomes a signature.

There is also something quietly confident about the packaging and positioning of No. 3: no fanfare, no reinvention, simply the next careful iteration in a series that has begun to feel like a conversation between whiskymaker and drinker. For those building a vertical of the Reserves, this is the dram that ties the opening chapters together.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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