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Old Pulteney WK217 Spectrum

Old Pulteney WK217 Spectrum

8.2 /10
EDITOR
Distillery: Pulteney
Type: Scotch
ABV: 46%
Price: £75

Tasting Notes

Nose

Orange peel, dried apricot, beeswax and a thread of brine. A little more sherry weight than its WK siblings.

Palate

Honeyed and rounded, with raisin, malt loaf, sea salt and a curl of smoke that probably owes more to old casks than to peat.

Finish

Medium-long, gently spiced, leaving salted toffee and dry oak.

WK217 Spectrum continued Old Pulteney's habit of naming travel-retail releases after the Wick fishing fleet. The Pulteneytown harbour at the height of the herring boom held something close to a thousand boats, each with its WK registration painted on the bow, and the distillery has used the numbers as a kind of working archive. Spectrum, as the name hints, was built around a wider mix of casks than the leaner Good Hope — the marketing copy at launch pointed to a marriage of bourbon and sherry-seasoned wood designed to give a fuller spread of flavour.

Pulteney's house spirit takes well to a sherry hand. The boil-ball wash still produces a thick, oily new-make that has the body to absorb darker cask influence without losing its coastal signature. Spectrum holds the brine and the wax that mark out a good Pulteney, then layers raisin and orange peel over the top. It is bottled at 46% and presented without chill-filtration, in keeping with the rest of the WK line.

As travel-retail whiskies go, this is the sort of thing that justifies the category: a real distillery character, decently strung, at a price that does not insult anyone. It has never been a cask-strength rarity hunter's bottle and it was never meant to be. What it offers is Pulteney with a bit of Christmas-cake weight added — a useful counterpoint to the brighter house style.

Wick is a long way from anywhere and the distillery has always relied on people coming to find it. The WK bottlings are a small piece of that story, sent out through airports to do the travelling that the town itself cannot.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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