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Old Fitzgerald 17 Year Bottled in Bond

Old Fitzgerald 17 Year Bottled in Bond

9 /10
EDITOR
Distillery: Heaven Hill
Type: Bourbon
Age: 17
ABV: 50%
Price: $275

Tasting Notes

Nose

Polished oak, dark honey, toasted pecan and baked cherry. A drift of pipe tobacco, cinnamon bark and old leather rounds it out.

Palate

Deep and layered — caramelised brown sugar, dark honey, toasted walnut, baking chocolate. The wheat stays soft at the core while the oak brings cedar, clove and a dry, resonant tannin.

Finish

Very long, with lingering dark caramel, tobacco leaf and a slow fade of warm spice.

The Old Fitzgerald 17 Year Bottled in Bond was released as part of Heaven Hill's ongoing decanter series — the elegant tall-bottle revival that began in 2018 and has cycled through age statements ranging from 8 years upward. Seventeen years is among the oldest editions the series has carried, and it was treated accordingly: a limited run, carefully allocated, shipped in the spring release slot that collectors now circle on their calendars.

The bourbon is drawn from Heaven Hill's wheated mash bill and, like every entry in the revived Old Fitzgerald line, bottled at exactly 100 proof under the Bottled in Bond Act. At 17 years the wheat and the oak are in a tight, mature conversation — wheat softens what would otherwise be an oak-dominant profile, and the old Bardstown warehouses give the whiskey a darkness that you rarely find in modern wheated releases under $300.

Heaven Hill rebuilt its Old Fitzgerald stocks gradually after acquiring the brand from Diageo in 1999, which makes any release this old a notable milestone — the 17 year bottling represents spirit laid down not long after the brand arrived under Heaven Hill's roof. Master Distiller Conor O'Driscoll and the team behind him have been careful not to let the series drift into pure collector territory, but demand has made that a losing battle.

What matters is what's in the glass. This is a quiet, serious wheated bourbon — not a sugar bomb, not a char monster, just a long, considered pour that rewards patience. Drink it neat, at room temperature, in a heavy glass, and let the old oak tell you exactly how long it has been waiting.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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