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Maker's Mark Wood Finishing Series

Maker's Mark Wood Finishing Series

8.2 /10
EDITOR
Distillery: Maker's Mark
Type: Bourbon
ABV: 55%
Price: £60

Tasting Notes

Nose

Deep caramel, complex baking spice, dried fruit, and the specific character of each stave combination.

Palate

Rich and full — caramel, oak, vanilla, dried fruit, with custom stave signatures adding complexity.

Finish

Long and warming — oak tannins and spice.

The Wood Finishing Series is Maker's Mark's limited-edition programme, exploring how different stave profiles interact with their wheated bourbon. Each release features a unique combination of proprietary staves — toasted, seared, or charred in different ways — that add specific flavour dimensions to the fully matured Maker's Mark base.

The concept extends the Private Select programme into a distillery-driven format: where Private Select lets retailers choose the stave combination, the Wood Finishing Series features combinations designed by Maker's Mark's own team. Each release is bottled at 54-56% ABV without chill filtration, making them some of the most premium expressions in the Maker's Mark portfolio.

The nose varies by release but typically features enhanced versions of the Maker's Mark profile: deep caramel, complex baking spice, dried fruit, and the specific character of each stave combination — perhaps chocolate from the mocha stave, or floral notes from the French cuvée. The palate is rich and full: caramel, oak, vanilla, and dried fruit, with the custom staves adding their own signature.

The finish is long and warming, with oak tannins and spice. Each release is different, which makes collecting them a rewarding exercise in understanding how wood influences bourbon. The best releases in the series rank among the finest wheated bourbons available, and the worst are still very good Maker's Mark. The programme demonstrates that innovation does not require reinvention.

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Sienna Blackwell
Sienna Blackwell
World Whiskey Editor

Sienna came to whiskey via the American craft distilling movement — she spent three years working harvest seasons at distilleries across Kentucky, Tennessee, and Oregon before turning to writing full-...

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