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Mannochmore 12 Year Old Flora & Fauna

Mannochmore 12 Year Old Flora & Fauna

7.5 /10
EDITOR
Distillery: Mannochmore
Type: Scotch
Age: 12 Years
ABV: 43%
Price: £42

Tasting Notes

Nose

Light floral, cut grass, a clean malty sweetness. Gentle and undemanding, with a touch of vanilla and a faint citrus quality. Delicate to the point of elusive.

Palate

Light and clean — barley, honey, a gentle grassy freshness. The spirit is well-made but deliberately neutral, designed to blend rather than stand alone. A touch of white pepper and a subtle cereal warmth mid-palate.

Finish

Short, clean, with malt and a gentle grassy fade.

Mannochmore distillery was built in 1971 next to its older sister, Glenlossie, near Elgin in Speyside. Both distilleries serve the Diageo blending operation, and both produce light, clean, floral spirits designed to complement rather than dominate a blend. Mannochmore is the lighter of the two — a whisky whose very purpose is to be unobtrusive, providing a clean, sweet canvas on which a blender can paint.

The Flora & Fauna 12 Year Old is the only official single malt bottling, and it presents Mannochmore's character honestly. This is a light, grassy, floral Speyside malt with minimal oak influence and even less complexity. Twelve years in refill casks have added a gentle sweetness, but the spirit's natural lightness means there is little depth to explore. It is well-made — the distillation is clean, the spirit free of faults — but character is not part of the brief.

Mannochmore is one for the completist and the curious. As a drinking experience, it is pleasant but forgettable — the whisky equivalent of a supporting actor who delivers their lines competently but never commands the scene. As a demonstration of the diversity of spirit styles within a single region, and as a window into the building blocks of blended Scotch, it has its own quiet value. But do not expect it to linger in the memory.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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