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The Macallan Anecdotes of Ages

The Macallan Anecdotes of Ages

9 /10
EDITOR
Distillery: The Macallan
Type: Scotch
ABV: 43%
Price: £5000

Tasting Notes

Nose

Old sherry oak in full voice: dried fig, dark honey, polished walnut, orange peel and a slow vanilla sweetness. Faint cigar leaf underneath.

Palate

Dense, syrupy and layered. Raisin, treacle, dark chocolate and stewed plum, then a savoury turn towards leather and dried tobacco. Cinnamon and clove ride the finish in.

Finish

Long, slow and resinous. Espresso, cocoa nib, oak tannin and a final whisper of orange marmalade.

Anecdotes of Ages was launched in 2021 as a one-off collaboration between Macallan and Sir Peter Blake, the British pop artist best known for the Sgt. Pepper's sleeve. Blake spent time in Macallan's archive at Easter Elchies and produced a series of collage-style labels, each celebrating a moment from the distillery's two-hundred-year history. The series included a single, very limited bottling — a deeply aged Macallan drawn from sherry-seasoned oak.

The whisky earns its packaging. This is Macallan in its most patient register: the dark-fruited house style stretched into something genuinely old, with secondary notes of leather, walnut and library wood that only long maturation in European oak can give. The texture is thick, almost syrupy, and the flavour develops slowly in the glass over twenty or thirty minutes.

At 43 per cent it is, as ever with old Macallan, gentler than some collectors might prefer, but the concentration of flavour makes any complaint about strength feel beside the point. This is a sipping whisky in the most literal sense — a glass to nurse, not to gulp.

As with most Macallan limited editions, the financial side has run away from the drinking side, and most bottles will spend their lives unopened. That is the usual quiet tragedy of these releases. The liquid, on the rare occasions it meets a glass, is among the finest the distillery has produced this decade.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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