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Highland Park Sigurd

Highland Park Sigurd

8.2 /10
EDITOR
Distillery: Highland Park
Type: Scotch
ABV: 43%
Price: £140

Tasting Notes

Nose

Honeyed citrus, dried apricot, a waft of Orkney peat smoke and polished oak.

Palate

Sweet heather, vanilla, orange peel and a gentle drift of aromatic smoke threaded with spice.

Finish

Medium length, warming, with lingering smoke and dry oak.

Highland Park released the Warrior series between 2013 and 2014, a six-bottle collection drawing on the distillery's Orcadian Norse heritage. Each expression was named for a Viking figure tied to the islands, with Sigurd sitting fourth in the lineup. Orkney was a Norse earldom for centuries, and Highland Park has long leaned on that ancestry in its marketing — the Warrior series was perhaps the most explicit statement of it.

Sigurd is bottled at 43% ABV and carries no age statement, a move that irritated some traditionalists when the series first landed but which Highland Park defended as giving the blenders freedom to build each profile around character rather than number. The distillery, founded in 1798 above the town of Kirkwall, remains one of only a handful in Scotland still carrying out its own floor maltings, and its use of Hobbister Moor peat — heathery rather than medicinal — is the thread running through the Warrior releases.

In the glass, Sigurd leans toward the sweeter, fruitier end of the Highland Park register. The smoke is present but restrained, wrapped around honey, citrus and oak rather than dominating. It is an accessible expression, built for the travel retail shelves on which the Warrior series was originally sold exclusively before wider distribution followed.

Whether the naming convention adds anything to the liquid is a matter of taste. What is harder to argue with is that Sigurd delivers a recognisable Highland Park character at a reasonable strength, and remains a sound introduction to the house style for those unwilling to commit to the 18-year-old.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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