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Highland Park 16 Year Old Wings of the Eagle

Highland Park 16 Year Old Wings of the Eagle

8.2 /10
EDITOR
Distillery: Highland Park
Type: Scotch
Age: 16
ABV: 44.5%
Price: £130

Tasting Notes

Nose

Dried fig, orange marmalade, dark honey, cedar and light aromatic smoke.

Palate

Full and sherried — raisin, cinnamon, dark chocolate and a steady undercurrent of heather peat.

Finish

Long, warming, spiced, with lingering smoke and dried fruit.

Wings of the Eagle was released as part of Highland Park's travel retail Warriors series, a run of Viking-themed bottlings that included Valkyrie, Valknut and several others. The sixteen-year-old age statement placed it between the core 12 and 18, occupying a gap that the standard range had not filled for some time.

The name is taken from a passage in the Hávamál — one of the Old Norse poems of the Poetic Edda — in which Odin, disguised as an eagle, steals the mead of poetry. That particular piece of branding is characteristic of the Warriors series as a whole, which leaned hard on Orkney's Norse inheritance and on Jim Lyngvild's distinctive visual design.

The liquid was matured in a mix of sherry seasoned European and American oak casks and bottled at 44.5% ABV, which is slightly firmer than Highland Park's 40% core releases and gives the palate more room to develop. The profile sits recognisably within the house style — sherried fruit, orchard sweetness and the signature heather-peat smoke — but with a density and spice that the younger expressions do not quite reach.

As travel retail bottlings go, Wings of the Eagle was among the more serious: age-stated, at a proper bottling strength, and drawing on the wood mix that has defined Highland Park for decades. The packaging is theatrical; the whisky in the bottle is not. It is a well-composed sixteen-year-old Orkney malt and deserves to be judged on those terms.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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