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Glenlossie 10 Year Old Flora & Fauna

Glenlossie 10 Year Old Flora & Fauna

7.5 /10
EDITOR
Distillery: Glenlossie
Type: Scotch
Age: 10 Years
ABV: 43%
Price: £40

Tasting Notes

Nose

Cut grass, light floral, a clean malty sweetness. Fresh and green, with a gentle honey note and a faint citrus quality. Delicate and shy, requiring patience to appreciate.

Palate

Light and grassy — cereal, honey, a gentle freshness. The spirit is clean and well-made, with a floral quality that distinguishes it from more neutral blending malts. A touch of white pepper and a subtle oak warmth mid-palate.

Finish

Short, clean, with a grassy, malty fade.

Glenlossie distillery was built in 1876 near Elgin by John Duff, who also established Longmorn and BenRiach. It shares its site with Mannochmore, built next door in 1971, and both distilleries serve Diageo's blending operations with quiet efficiency. Glenlossie produces a light, grassy, floral spirit that is valued by blenders for its clean character and easy integration into blended Scotch.

The Flora & Fauna 10 Year Old is the only official bottling, and it presents Glenlossie's house style without embellishment. This is a grassy, floral Speyside malt — lighter and more herbal than many neighbours, with a freshness that can be appealing in small doses. Ten years in refill casks have added modest sweetness, but the spirit's natural delicacy means depth is limited.

Glenlossie is one of Speyside's least known distilleries, and the Flora & Fauna bottling does little to change that. The whisky is well-made but fundamentally unexciting — the kind of malt that does excellent work inside a blend but lacks the personality to stand alone with conviction. For completists and the deeply curious, it offers a glimpse into the building blocks of blended Scotch. For most drinkers, it will be a one-time curiosity.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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