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Glenfiddich Grande Couronne 26 Year Old: Cognac Cask Finish — French Finesse from the Valley of the Deer

Glenfiddich Grande Couronne 26 Year Old: Cognac Cask Finish — French Finesse from the Valley of the Deer

9 /10
EDITOR
Distillery: Glenfiddich
Type: Scotch
Age: 26
ABV: 43.8%
Price: £550

Tasting Notes

Nose

Rich orchard fruit and stewed pear, French oak vanilla, candied orange peel, dried apricot and a faint perfumed grape note from the Cognac cask, baked apple tart

Palate

Silky and confident at 43.8% — toffee and honey, layered dried fruit, oak tannin in measured doses, brown sugar, hints of cocoa and ginger, weighted but graceful

Finish

Long and warming — French oak spice, dried fig, lingering vanilla and a quiet Cognac sweetness that draws out the close

First Impressions

Glenfiddich's Grand Cask series treats the distillery's older stocks to finishes from the great cask traditions of Europe — Bordeaux for the Grand Cru, Sherry for the Gran Reserva, and for the Grande Couronne, French Cognac. Twenty-six years is a long time for a Speysider, and the choice of Cognac wood is no accident. The series is named for grandeur, and Cognac is the spirit of French ceremony.

Tasting

The nose offers stewed pear, French oak vanilla, candied orange and the dried apricot signature of long maturation. At 43.8% the palate is silky and unhurried — toffee, honey, dried fruit, restrained tannin and hints of cocoa and ginger. The finish runs long with French oak spice, dried fig and a quiet Cognac sweetness.

The Verdict

Grande Couronne earns a five. Cognac finishes can flatter or smother, but here the wood and the spirit are well-matched — the orchard fruit of Glenfiddich and the dried-fruit grace of Cognac speak the same language. At twenty-six years, the distillery is no longer chasing youth, and the Cognac casks lend the maturity a French accent. Expensive, deserved, and unmistakably regal.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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