First Impressions
Glen Scotia 15 — one of only three surviving distilleries in Campbeltown, alongside Springbank and Glengyle. Founded 1832, this is from a town that once housed over thirty distilleries and called itself the whisky capital of the world, before Prohibition and the Great Depression decimated the industry.
The Haunted Distillery
Glen Scotia has one of whisky's darkest stories. Former owner Duncan MacCallum allegedly drowned himself in Campbeltown Loch in 1930 after being swindled out of the distillery. His ghost is said to still haunt the premises. The distillery survived numerous ownership changes and closures, operating with just two stills and minimal staff.
Tasting
Bright fruit and honey on the nose give way to a distinctly maritime palate — that Campbeltown brine is unmistakable. Green apple and apricot meet marzipan nuttiness. Non-chill filtered at 46%, it has proper body and texture. The finish carries that coastal essence with dried tropical fruit.
The Verdict
Glen Scotia 15 earns a 7.5 — a genuine Campbeltown character piece at a fair price. The maritime influence sets it apart from Highland or Speyside malts of similar age. Divisive among reviewers (some find it too dry), but for those who love coastal whisky, this is essential. A survivor's dram.
