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Glen Ord 30 Year Old

Glen Ord 30 Year Old

9 /10
EDITOR
Distillery: Glen Ord Distillery
Type: Scotch
Age: 30
ABV: 58.4%
Price: £1200

Tasting Notes

Nose

Beeswax, dried pineapple, old honey and a ribbon of polished oak. Hints of leather, pipe tobacco and candied ginger drift through.

Palate

Concentrated and waxy at full strength. Toffee, baked apple, dried tropical fruit and deep honey, with oak spice building through the middle.

Finish

Exceptionally long, with beeswax, dried fruit, mature oak and a final flourish of warm ginger.

Glen Ord 30 Year Old was released as part of Diageo's autumn Special Releases, the series begun in 2001 to draw rare, limited bottlings from across the company's distillery portfolio. At three decades old and presented at cask strength, it is one of the oldest Glen Ord bottlings ever offered by the owners of the distillery.

The distillery itself was founded in 1838 on the Black Isle near Muir of Ord, a few miles north-west of Inverness. It remains the only Scottish malt distillery still running its own commercial floor maltings, a detail that has become something of a defining story for the site. Those maltings supply Glen Ord and several sister distilleries, and they are among the reasons the spirit retains such a pronounced cereal character even at very advanced ages.

Most of Glen Ord's output has historically gone to blends, above all Johnnie Walker, with single-malt bottlings appearing either as part of The Singleton of Glen Ord range or as limited Special Releases such as this one. The 30 Year Old is the kind of release whose allocation disappears within days of announcement, bought up by collectors, auction houses and flagship retailers before most drinkers see it on a shelf.

At 30 years and full cask strength the whisky is dense and waxy, with the beeswax, dried fruit and old honey that Highland malts develop over long refill-oak maturation, and a thread of barley that stubbornly refuses to disappear. A careful drop of water teases out further layers of tropical fruit and polished oak without unbalancing the core.

It is a whisky that feels, as very old Highland malts often do, like the quiet summation of a warehouse career: no shouting, no excess, just patient depth.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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