Your Whiskey Community
Eagle Rare 25 Year

Eagle Rare 25 Year

9 /10
EDITOR
Distillery: Buffalo Trace
Type: Bourbon
Age: 25 Years
ABV: 50.5%
Price: $10000

Tasting Notes

Nose

Deep, meditative oak, antique leather and a drift of pipe tobacco. Underneath, there is dark honey, candied orange peel, fig preserve and a cool, almost mineral polish.

Palate

Rich, layered and remarkably composed for its age. Dark caramel, roasted coffee, maple, black cherry and hazelnut praline. The oak is profound but still fruit-forward, with zero sharpness.

Finish

Extraordinarily long. Cocoa, tobacco leaf, candied ginger and a slow, warm drift of spiced oak that refuses to quit.

Eagle Rare 25 Year was released by Buffalo Trace in 2023 as the oldest Eagle Rare ever bottled and one of the oldest bourbons ever put to market. Eagle Rare was originally created in 1975 by Seagram's master distiller Charles Beam as a 10-year-old, and passed through Sazerac to Buffalo Trace in the late 1980s. For most of its life the brand has sat at 10 or 17 years old — the 25 is something else entirely.

Buffalo Trace built a dedicated climate-controlled rickhouse, Warehouse P, specifically to see how far Kentucky bourbon could age without losing itself to the oak. Warehouse P keeps temperature and humidity closer to constant than a traditional rickhouse, slowing the interaction between spirit and wood and reducing evaporation loss. The 25 Year is the first bourbon to be released from that project.

Bottled at 101 proof, the whiskey carries the Eagle Rare mash bill (Buffalo Trace's low-rye Mash Bill #1, also used for Buffalo Trace and George T. Stagg). What is remarkable is the lack of over-oaking — after a quarter century the bourbon is still balanced, still fruit-laden, still recognisably itself.

Priced at a suggested $10,000 per bottle and released in tiny quantities, Eagle Rare 25 is an allocation-of-allocations release. Most drinkers will never taste it. But it matters as a statement: Warehouse P suggests that properly-managed long-age bourbon is possible, and that the old rules about Kentucky bourbon peaking around twelve years may not be the whole story.

Where to Buy

As an affiliate, we may earn from qualifying purchases.
Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

Community Reviews

No community reviews yet. Be the first!

Log in to write a review.