Ben Holladay Wheated Bourbon 2017 Rick House Proof landed on my desk and immediately caught my attention. For those unfamiliar, a wheated bourbon swaps out the rye grain in the mashbill for wheat, sitting alongside corn and malted barley. That substitution matters more than most people realise — wheat delivers a softer, rounder character compared to rye's spice, and at rick house proof (bottled at 59.9% ABV straight from the warehouse without proofing down), you're getting the whiskey exactly as it matured. No water added, no adjustment. What the barrel produced is what's in the bottle, and that's always worth paying attention to.
What to Expect
Wheated bourbons occupy a particular space in American whiskey. Think of the family tree: Maker's Mark, Weller, Larceny — these are the classics of the style. Ben Holladay Wheated Bourbon sits in that lineage but takes a different path by going full rick house proof. At nearly 60% ABV, this isn't a casual sipper straight out of the gate. There's going to be serious barrel influence here, concentrated and uncut. The wheat in the mashbill should temper some of that heat, giving you richness and body without the sharp bite you'd find in a high-rye bourbon at similar strength.
The 2017 designation on the label suggests this spent a meaningful amount of time in wood, though no official age statement is provided. What I can tell you is that rick house proof releases are inherently interesting because barrel placement within the warehouse directly affects the final product. Barrels stored higher up experience greater temperature swings, driving more aggressive interaction with the charred oak. Lower placements tend to produce mellower, more grain-forward whiskey. Without knowing the exact placement, you're essentially tasting the distillery's curatorial choice — they picked this barrel or set of barrels because the proof and flavour profile hit the mark.
The Verdict
At £92.95, Ben Holladay Wheated Bourbon 2017 Rick House Proof sits in competitive territory. You're paying for an uncut, unfiltered expression that delivers the bourbon as it was meant to taste straight from the rick house, and that transparency is worth something. The wheated mashbill at this proof is a combination that rewards patience — a few drops of water will open this up considerably, and I'd encourage you to experiment rather than committing to it neat on the first pour. This scores a 7.6 out of 10 from me. It's a well-made, honest bourbon that does what it sets out to do: deliver full-proof wheated character without compromise. It doesn't try to be flashy, and I respect that.
Best Served
Pour it neat first and sit with it for five minutes. Then add four or five drops of water and taste again — the difference at this ABV will be striking. Once you've got the measure of it, this wheated profile makes a fantastic Old Fashioned. The soft wheat character plays beautifully with a good demerara sugar cube and a couple of dashes of Angostura. Use a wide orange peel expressed over the top, and you've got a drink that punches well above most bourbon Old Fashioneds. The proof means it holds its structure over ice without going thin, which is exactly what you want in a stirred cocktail.
Community Reviews
Suki Patel
Sneaky smooth for barrel proof
8/10
My wife usually avoids anything over 50% but she actually liked this one on the rocks. The wheat keeps it approachable even at 59.9% — lots of vanilla, toasted oak, and a creamy finish. We went through half the bottle in a weekend which says something.
24 April 2026
Ayako Hirano
Sneaky smooth for barrel proof
8/10
My wife usually avoids anything over 50% but she actually liked this one on the rocks. The wheat keeps it approachable even at 59.9% — lots of vanilla, toasted oak, and a creamy finish. We went through half the bottle in a weekend which says something.
24 April 2026
Clara Johansson
Sneaky smooth for barrel proof
8/10
My wife usually avoids anything over 50% but she actually liked this one on the rocks. The wheat keeps it approachable even at 59.9% — lots of vanilla, toasted oak, and a creamy finish. We went through half the bottle in a weekend which says something.
24 April 2026
Freya Lindqvist
Sneaky smooth for barrel proof
8/10
My wife usually avoids anything over 50% but she actually liked this one on the rocks. The wheat keeps it approachable even at 59.9% — lots of vanilla, toasted oak, and a creamy finish. We went through half the bottle in a weekend which says something.
5 April 2026
Mei-Lin Wu
Sneaky smooth for barrel proof
8/10
My wife usually avoids anything over 50% but she actually liked this one on the rocks. The wheat keeps it approachable even at 59.9% — lots of vanilla, toasted oak, and a creamy finish. We went through half the bottle in a weekend which says something.
4 April 2026
Sibel Nur
Proper heat with real depth
8/10
At nearly 60% ABV this thing doesn't mess around, but give it ten minutes in the glass and it really opens up. Big wheat bread sweetness, dark cherry, and a long caramel finish. I'd happily pay the £93 again.
22 March 2026
Penelope Hart
Proper heat with real depth
8/10
At nearly 60% ABV this thing doesn't mess around, but give it ten minutes in the glass and it really opens up. Big wheat bread sweetness, dark cherry, and a long caramel finish. I'd happily pay the £93 again.
22 March 2026
Tiffany Nguyen
Proper heat with real depth
8/10
At nearly 60% ABV this thing doesn't mess around, but give it ten minutes in the glass and it really opens up. Big wheat bread sweetness, dark cherry, and a long caramel finish. I'd happily pay the £93 again.
22 March 2026
Nils Bergman
Rick house proof is the way to go
9/10
I've had the standard Ben Holladay and this blows it away. The barrel proof really lets the butterscotch and baking spice shine through without any water diluting the character. Added a few drops and got this gorgeous brown sugar and dried fruit thing going on. One of my favourite recent pours.
21 March 2026
Gianluca Ferro
Rick house proof is the way to go
9/10
I've had the standard Ben Holladay and this blows it away. The barrel proof really lets the butterscotch and baking spice shine through without any water diluting the character. Added a few drops and got this gorgeous brown sugar and dried fruit thing going on. One of my favourite recent pours.
21 March 2026
Emily Thomas
Rick house proof is the way to go
9/10
I've had the standard Ben Holladay and this blows it away. The barrel proof really lets the butterscotch and baking spice shine through without any water diluting the character. Added a few drops and got this gorgeous brown sugar and dried fruit thing going on. One of my favourite recent pours.
21 March 2026
Kai Oliveira
Expected more from the hype
6/10
Not bad by any means but I found it a bit one-dimensional. Caramel and vanilla dominate the nose and palate without much evolution. The proof gives it some warmth but I kept waiting for a second act that never came. I'd take a Maker's Mark cask strength over this for less money.
9 March 2026
Annika Svensson
Expected more from the hype
6/10
Not bad by any means but I found it a bit one-dimensional. Caramel and vanilla dominate the nose and palate without much evolution. The proof gives it some warmth but I kept waiting for a second act that never came. I'd take a Maker's Mark cask strength over this for less money.
9 March 2026
Maxwell Green
Expected more from the hype
6/10
Not bad by any means but I found it a bit one-dimensional. Caramel and vanilla dominate the nose and palate without much evolution. The proof gives it some warmth but I kept waiting for a second act that never came. I'd take a Maker's Mark cask strength over this for less money.
9 March 2026
Finn OBrien
Proper heat with real depth
8/10
At nearly 60% ABV this thing doesn't mess around, but give it ten minutes in the glass and it really opens up. Big wheat bread sweetness, dark cherry, and a long caramel finish. I'd happily pay the £93 again.
3 March 2026
Jason Steel
Proper heat with real depth
8/10
At nearly 60% ABV this thing doesn't mess around, but give it ten minutes in the glass and it really opens up. Big wheat bread sweetness, dark cherry, and a long caramel finish. I'd happily pay the £93 again.
3 March 2026
Jackson Wu
Rick house proof is the way to go
9/10
I've had the standard Ben Holladay and this blows it away. The barrel proof really lets the butterscotch and baking spice shine through without any water diluting the character. Added a few drops and got this gorgeous brown sugar and dried fruit thing going on. One of my favourite recent pours.
2 March 2026
Samir Patel
Nice but pricey for what it is
7/10
Picked this up on a whim and it's a perfectly enjoyable wheated bourbon. Soft on the palate with toffee and a hint of cinnamon. At £93 I expected a bit more complexity though — there are comparable bottles out there for less.
1 March 2026
Tyler Bennet
Nice but pricey for what it is
7/10
Picked this up on a whim and it's a perfectly enjoyable wheated bourbon. Soft on the palate with toffee and a hint of cinnamon. At £93 I expected a bit more complexity though — there are comparable bottles out there for less.
1 March 2026
Erik Strom
Nice but pricey for what it is
7/10
Picked this up on a whim and it's a perfectly enjoyable wheated bourbon. Soft on the palate with toffee and a hint of cinnamon. At £93 I expected a bit more complexity though — there are comparable bottles out there for less.
1 March 2026
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