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Ardnamurchan AD/Sherry Cask

Ardnamurchan AD/Sherry Cask

8.5 /10
EDITOR
Distillery: Ardnamurchan Distillery
Type: Scotch
ABV: 50%
Price: £65

Tasting Notes

Nose

Dark chocolate, dried fig, walnut shell and a waft of woodsmoke.

Palate

Christmas cake, stewed plum, espresso and damp peat beneath.

Finish

Long, tannic and savoury, with dark cherry and a dusty ember close.

The Sherry Cask release sits above AD/ in the Ardnamurchan range and presents the distillery's character through a single prism — European-oak casks previously seasoned with oloroso and Pedro Ximénez sherry, sourced through Adelphi's long-standing relationships in Jerez. Bottled at 50% and, like everything from Glenbeg, without chill-filtration or colouring, it leans heavily on the peated half of Ardnamurchan's annual production.

Adelphi's history as an independent bottler shows in the cask selection. Alex Bruce has spoken often about refusing to chase ex-bourbon wood for the sake of consistency, and the Sherry Cask is the clearest expression of that philosophy in the core range. The European oak lends the spirit a darker complexion than AD/ — more resinous, more savoury, with the peat functioning as ballast rather than headline.

What's interesting is how the distillery's youth is not hidden but accommodated. The sherry does not smother the spirit; it frames it. There is still the green-fruit freshness of new-make underneath the fig and chocolate, and the peat — drawn from Highland rather than Islay sources — reads more as woodsmoke than medicinal phenol. For those who have followed Ardnamurchan since the first AD/01 and 02 batch releases, this is the logical next step: the distillery's voice growing more confident, and Adelphi's house style of robust, ungarnished whisky coming firmly to the fore.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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