Expert reviews and tasting notes from our team of reviewers
1120 reviews found
Review
Twenty-one years of island maturation — Jura finally showing the depth and complexity its supporters always promised.
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Joe Whitfield
April 10, 2026
Review
Scotland's smallest distillery at fifteen years — sassenach casks and Highland character in miniature.
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April 10, 2026
Review
Twenty-eight years of Fettercairn's unique tropical character — the cooling ring distillation at magnificent maturity.
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April 10, 2026
Review
Fourteen years of versatile Highland malt — citrus and fruit from Scotland's most adaptable distillery.
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April 10, 2026
Review
The entry-level Arran — first-fill bourbon barrels showcasing the distillery's bright, citric island character at an acc...
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Duncan Cairns
April 10, 2026
Review
100% Islay-grown barley, heavily peated — Bruichladdich's terroir concept applied to Port Charlotte's smoky style.
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April 10, 2026
Review
Tobermory at twenty-one years — the most mature expression from Mull's harbourside distillery, finished in oloroso for g...
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April 10, 2026
Review
Fifteen years of clean Highland elegance — Glencadam's mature expression showing genuine depth.
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April 10, 2026
Review
Edradour's heavily peated alter ego — Scotland's smallest traditional distillery producing serious smoke.
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April 10, 2026
Review
Twenty years of Perthshire malt at cask strength — genuine maturity from the converted cotton mill.
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April 10, 2026
Review
Highland malt from a converted cotton mill — non-chill-filtered, organic and honestly presented.
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April 10, 2026
Review
Fifteen years of Scotland's slowest distillation — the sweet spot in the Glengoyne range, sherried and unhurried.
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April 10, 2026
