Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
Eighteen Kentucky summers in a single barrel — Heaven Hill's deeply oaked, darkly elegant bourbon drawn one cask at a ti...
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Joe Whitfield
April 10, 2026
Review
The older American-market Singleton. Eighteen years of Speyside maturation gives Glendullan's gentle orchard-fruit spiri...
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April 10, 2026
Review
Glendullan, the least-sung of the three Singleton distilleries, represents Diageo's brand in the American market. The 15...
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April 10, 2026
Review
Eighteen years in Speyside oak brings out a darker, more brooding face of Dufftown. Sherry influence is plainer here, th...
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April 10, 2026
Review
Dufftown distillery, founded 1896 in the self-styled 'whisky capital of the world', wears The Singleton badge for the Eu...
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April 10, 2026
Review
Eighteen years of Highland patience at Muir of Ord. Glen Ord's longer-aged Singleton expression leans further into dried...
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April 10, 2026
Review
Glen Ord's 15 year old expression under the Singleton banner — a Northern Highland malt matured in a marriage of America...
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April 10, 2026
Review
A thirty-year-old matured exclusively in hand-picked sherry-seasoned oak casks from Jerez, the pinnacle of Macallan's fl...
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April 10, 2026
Review
Jutland peat, floor-malted barley and direct-fired stills — Stauning's Smoke is Danish whisky written in woodsmoke and s...
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April 10, 2026
Review
Finland's first whisky distillery in a generation offers a 100% malted rye — black bread, caraway and clean Nordic fire.
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April 10, 2026
Review
The world's first single grain whisky made entirely from South African yellow maize — honey, vanilla and tropical fruit ...
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April 10, 2026
Review
South Africa's pioneering single malt from the James Sedgwick Distillery — a decade of Wellington sun layered into honey...
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April 10, 2026