Review
WhistlePig 10: Vermont's 100% Rye Revolution from Alberta Stock
The 100% rye that put Vermont on the whiskey map — sourced from Alberta, finished on a Shoreham farm.
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223 reviews found
Review
The 100% rye that put Vermont on the whiskey map — sourced from Alberta, finished on a Shoreham farm.
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Review
The uncut, unfiltered straight rye in the Antique Collection — named for the man who first put rye into the Sazerac cock...
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Brown-Forman's pot-still rye — a 53% rye mashbill that balances Kentucky sweetness with peppery rye bite.
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An Iowa rye whose recipe traces to Prohibition-era bootleggers — reportedly Al Capone's drink of choice.
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A blend of a younger, fiery rye and an older, mellower one — High West's Double Rye is two whiskies that genuinely make ...
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A Kentucky single barrel rye that proves restraint can be just as thrilling as proof — spicy, oily and beautifully balan...
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95% rye, 5% malted barley — one of the highest rye percentages on the market. NAS, sourced from MGP of Indiana. Introduc...
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Made using the same triple-distillation process as Woodford Reserve Bourbon — copper pot still, column still, then pot s...
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100% rye mashbill, 100 proof, 10 years. Founded by Raj Bhakta on Vermont farmland in 2007, with legendary Dave Pickerell...
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Named after America's first cocktail. In 1838, Creole apothecary Antoine Peychaud mixed brandy, absinthe, and his propri...
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The cocktail bartender's essential rye — Bottled in Bond at 100 proof from a single distilling season, aged minimum four...
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McKenzie Straight Rye is an honest American craft rye at 45.5% ABV that delivers character and spice at a fair price poi...
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