Expert reviews and tasting notes from our team of reviewers
188 reviews found
Review
A triple-distilled, triple-blend Tullamore with twelve years behind it — the house style in its fullest flowering, orcha...
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Joe Whitfield
April 10, 2026
Review
A Wicklow grain whiskey rounded out in Spanish oloroso sherry — easy-going, nutty, and quietly likeable.
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April 10, 2026
Review
Dublin's first pot still whiskey in nearly half a century — peppery, oily, and unmistakably its own creature.
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April 10, 2026
Review
Triple-distilled, peated, and finished in Sauternes casks — Dublin's smoky outlier wears its contradictions beautifully.
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April 10, 2026
Review
Midleton's experimental arm finished in French Limousin oak — a creamy, spicy single pot still that nods to tradition wh...
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April 10, 2026
Review
A first-fill Oloroso finish from the legendary Bodegas Lustau gives Redbreast's pot still spirit a Spanish accent.
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April 10, 2026
Review
A castle-named, Bushmills-sourced single malt that proves the Antrim distillery's triple-distilled spirit shines just as...
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April 10, 2026
Review
A historic Irish-French alliance — Mitchell & Son's single pot still finished in casks from a Saint-Julien second growth...
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April 10, 2026
Review
Born of a chat between a distiller and a brewer in Cork — Jameson finished in Franciscan Well stout casks.
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April 10, 2026
Review
Twenty-one years of bourbon and Oloroso maturation deliver one of the most decorated Irish whiskeys ever bottled.
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April 10, 2026
Review
Non-chill filtered, 46% ABV, and rich with Oloroso sherry — many consider the 15 the sweet spot of the Redbreast range.
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April 10, 2026
Review
Sixteen years across bourbon and Oloroso casks, then finished in port pipes — a triple-distilled, triple-cask Antrim sho...
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April 10, 2026
