Expert reviews and tasting notes from our team of reviewers
1120 reviews found
Review
Glenfiddich's rarest regular flagship — a half-century of Dufftown patience, married in oak and released in tiny annual ...
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Joe Whitfield
April 10, 2026
Review
A Fife rye whisky from Ian Palmer's technically fearless distillery — 53 percent malted rye, Scottish-grown, distilled o...
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April 10, 2026
Review
Scotland's first community-owned distillery — Dingwall's 21st-century answer to a town that lost its last still in 1926.
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April 10, 2026
Review
Scotland's first rye whisky in nearly two centuries — grown, distilled and bottled on a single Angus farm, reviving a gr...
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April 10, 2026
Review
Tamnavulin's standalone sherry cask expression, leaning harder into Spanish oak than the Double Cask and aimed squarely ...
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April 10, 2026
Review
The only widely available official bottling from Strathmill, a Keith distillery whose nutty spirit has gone quietly into...
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April 10, 2026
Review
A no-age-statement Cardhu finished in toasted oak casks, from the Knockando-area distillery founded by Helen Cumming in ...
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April 10, 2026
Review
The older American-market Singleton. Eighteen years of Speyside maturation gives Glendullan's gentle orchard-fruit spiri...
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April 10, 2026
Review
Glendullan, the least-sung of the three Singleton distilleries, represents Diageo's brand in the American market. The 15...
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April 10, 2026
Review
Eighteen years in Speyside oak brings out a darker, more brooding face of Dufftown. Sherry influence is plainer here, th...
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April 10, 2026
Review
Dufftown distillery, founded 1896 in the self-styled 'whisky capital of the world', wears The Singleton badge for the Eu...
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April 10, 2026
Review
Eighteen years of Highland patience at Muir of Ord. Glen Ord's longer-aged Singleton expression leans further into dried...
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April 10, 2026
