Review
Michter's US*1 Small Batch Bourbon: Louisville's Slow-Aged Cult Pour
Small-barrel entry, big-barrel reputation — Michter's flagship bourbon hits with toffee, stone fruit and oak in perfect ...
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689 reviews found
Review
Small-barrel entry, big-barrel reputation — Michter's flagship bourbon hits with toffee, stone fruit and oak in perfect ...
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A Kentucky bourbon finished in Portuguese port wine casks, balancing dark fruit sweetness with toasted oak — the late Li...
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Barton's high-rye mashbill meets the Bottled-in-Bond Act of 1897 — one distillery, one season, 100 proof, zero compromis...
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The 101-proof Kentucky benchmark Jimmy and Eddie Russell built a dynasty on — high-rye, oak-forward and unflinching.
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Buffalo Trace's tribute to the father of modern bourbon — Bottled-in-Bond, 100 proof, all class.
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Brad Mead and Steve Nally's Kirby distillery — Wyoming's first legal whiskey, grain-to-glass in the Big Horn Basin.
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Launched 2011 as a softer sibling to Wild Turkey 101. Blended from 6, 7, and 8-year-old stocks aged in heavy #4 char bar...
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Maker's Mark customised by custom wood staves — a cask strength, retailer-exclusive bourbon programme that produces uniq...
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Booker Noe — Jim Beam's grandson and master distiller — kept the best barrels from the centre of the rickhouse for himse...
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Named for the year Kentucky became the 15th US state. From Bardstown's oldest fully-operating distillery (established 18...
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From Bardstown's oldest fully-operating distillery, established 1879. Mashbill: 75% corn, 15% rye, 10% malted barley. 10...
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Maker's Mark uncut and unfiltered — everything the standard does well, amplified to cask strength with concentrated cher...
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