Expert reviews and tasting notes from our team of reviewers
1120 reviews found
Review
Tropical Highland malt — Fettercairn's unique copper cooling ring producing unexpected pineapple and mango notes.
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Joe Whitfield
April 10, 2026
Review
Highland malt finished in oloroso sherry — a clean spirit wrapped in dried fruit and gentle spice.
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April 10, 2026
Review
Highland malt finished in Burgundy wine casks — a French wine influence adding delicate fruit to a clean spirit.
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April 10, 2026
Review
Billy Walker's 21-year-old masterclass — cask strength, sherried and showing what GlenAllachie becomes with time.
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April 10, 2026
Review
The gentle dram at its gentlest — Tomintoul's entry-level NAS expression, sweet and impossibly smooth.
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April 10, 2026
Review
Tamdhu at cask strength — sherry-only maturation at full power, each batch unique and consistently excellent.
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April 10, 2026
Review
St Andrews' brewery-distillery — young Lowland malt from a converted paper mill on the Eden estuary.
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April 10, 2026
Review
Heavily peated Campbeltown malt finished in Pinot Noir casks — smoke meets red fruit in a spectacular marriage.
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April 10, 2026
Review
Raasay's second core release — showing development and deepening character from the tiny island distillery.
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April 10, 2026
Review
Campbeltown terroir at its purest — locally grown barley, Springbank distillation, cask strength. Magnificent.
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April 10, 2026
Review
Springbank's triple-distilled expression at fifteen years — elegant, unpeated and showing genuine maturity.
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April 10, 2026
Review
Scotland's most remote mainland distillery at full power — peated and unpeated spirit married at cask strength.
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April 10, 2026
