Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
Goan sunshine poured into a sherry butt — Paul John's finest marriage of Indian barley and Jerez oak.
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Ash Carrington
April 10, 2026
Review
Amrut stripped bare — a single ex-bourbon cask at full tropical strength, pure Bangalore fire.
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April 10, 2026
Review
Penelope's four-grain mash bill bottled at full barrel strength — bigger, bolder and a window into the blend uncut.
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Joe Whitfield
April 10, 2026
Review
Penelope's four-grain Architect series is a blender's playground — three mash bills layered into one expressive, high-pr...
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April 10, 2026
Review
An Empire State rye finished in New York Chardonnay and sherry casks — bright, spiced and unmistakably local.
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April 10, 2026
Review
Finger Lakes Distilling's Bottled in Bond bourbon honors the 1897 act with New York grain and lake-cooled patience.
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April 10, 2026
Review
The original no-age-statement Old Ballantruan — peated Speyside at 50%, the entry point to Tomintoul's smoky range.
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April 10, 2026
Review
The peated 10 Year Old from Tomintoul, bottled at 50% and named for the Ballantruan spring that feeds the distillery.
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April 10, 2026
Review
A sherry-matured counterpoint to the core 16, dressing Tomintoul's gentle spirit in darker fruit and richer oak.
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April 10, 2026
Review
Four decades of patient Speyside maturation, from spirit distilled not long after Tomintoul's founding.
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April 10, 2026
Review
A rare older expression drawing on stock from the distillery's earlier decades, the 33 Year Old is Tomintoul in contempl...
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April 10, 2026
Review
Tomintoul's 18 Year Old extends the distillery's 'gentle dram' philosophy into older-cask territory with composed Speysi...
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April 10, 2026