Expert reviews and tasting notes from our team of reviewers
1120 reviews found
Review
Laphroaig's most accessible expression — five cask types softening the medicinal Islay peat for newcomers.
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Duncan Cairns
April 10, 2026
Review
Arran's wine cask series — approximately eight years in oak then port cask finishing, creating a berry-rich island malt ...
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April 10, 2026
Review
Scotland's oldest distillery goes peated — ten-year-old smoked Highland malt in the Lalique-era presentation.
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April 10, 2026
Review
Seventeen years of Mull malt fully matured in oloroso — cask strength, natural colour, limited to 11,124 bottles.
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April 10, 2026
Review
Nc'nean's fifteenth core batch — organic barley in STR, bourbon and sherry casks, each batch a snapshot of the distiller...
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April 10, 2026
Review
Springbank's all-sherry expression — fifteen years of exclusive oloroso maturation from Campbeltown's most celebrated di...
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April 10, 2026
Review
The world's first five-grape-variety cask finish — Richard Paterson splitting Dalmore between Zinfandel, Pinot Noir, Syr...
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April 10, 2026
Review
Twenty-one years of island malt in sherry casks — Arran's most mature regular expression, showing genuine depth and comp...
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April 10, 2026
Review
The first Hebridean Series release — fifteen years in bourbon then eight more in Gonzalez Byass oloroso sherry casks.
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April 10, 2026
Review
Named for Nc'nean's first team member — organic malt aged in bourbon and Pineau des Charentes casks for a fruity, tropic...
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April 10, 2026
Review
Dalmore's sherry-forward twelve — ten years in bourbon followed by two years in a blend of oloroso and PX sherry from th...
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April 10, 2026
Review
Mull's peated spirit finished in Rioja wine casks — Turkish delight, coastal smoke and red fruit in a divisive but compe...
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April 10, 2026
