Expert reviews and tasting notes from our team of reviewers
223 reviews found
Review
Bottled at a generous cask-strength range from Willett's own stills, the Family Estate Small Batch Rye is a peppery, min...
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Ash Carrington
April 10, 2026
Review
Kentucky rye, Canadian rye, and a splash of California port — an unlikely trio that somehow sings.
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April 10, 2026
Review
Whistlepig's 12 year rye finished in a marriage of Madeira, port and Sauternes casks — Old World wine wood layered onto ...
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April 10, 2026
Review
The bottle that put Whistlepig on the map — a 100 proof, ten-year-old, 100 percent rye that brought premium American rye...
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April 10, 2026
Review
Beam's small-batch rye under the Knob Creek name — 100 proof, generously oaked, and built for the same patient drinkers ...
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April 10, 2026
Review
The bartender's rye — a 100-proof bottled-in-bond workhorse from Heaven Hill that built the modern cocktail revival on i...
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April 10, 2026
Review
A revived Maryland-style rye now distilled at Heaven Hill in Kentucky, bottled at a muscular 110 proof with six years in...
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April 10, 2026
Review
Sweet mash Kentucky rye from Danville's fermentation-science-obsessed Wilderness Trail — single barrel, cask strength, g...
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April 10, 2026
Review
A 100% rye mash (95% rye, 5% malted rye) from New Riff, single barrel, non-chill-filtered — Kentucky-made but drinking w...
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April 10, 2026
Review
100% organic rye from Loudoun County — the first legal distillery in Virginia since Prohibition.
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April 10, 2026
Review
David Perkins' signature blend of straight ryes — proof that Park City became America's rye-blending capital almost over...
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April 10, 2026
Review
Finished in barrels made from estate-grown Vermont white oak — a singular expression of farm-to-bottle rye.
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April 10, 2026
