Review
Chichibu The Peated 2018
Ichiro Akuto's annual peated release from the tiny Chichibu distillery in Saitama — heavily peated Japanese malt with an...
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92 reviews found
Review
Ichiro Akuto's annual peated release from the tiny Chichibu distillery in Saitama — heavily peated Japanese malt with an...
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Review
From Eigashima Shuzo's tiny White Oak distillery on the Akashi coast — Japan's oldest licensed whisky maker, granted its...
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Review
Named for the 2,956-metre peak that towers above the distillery, Mars Komagatake is a single malt shaped by the cold, cl...
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Review
The grain distillery that quietly powers Hibiki, finally bottled solo — light, honeyed and astonishingly elegant.
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Suntory's modern blend uniting Yamazaki, Hakushu and Chita — built from the ground up for the Japanese highball and name...
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Review
The NAS Hakushu — fresher, greener and a touch smokier than the 12, and arguably the finest highball whisky on Earth.
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Suntory's mountain malt — lightly peated, granite-water fresh, and tasting like a walk through a Japanese cedar forest a...
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Shinji Fukuyo's NAS answer to soaring Yamazaki demand — a sherry-forward, mizunara-kissed Yamazaki built for the modern ...
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The 1984 release that proved Japan could match Scotland — the mizunara-touched malt that won ISC Gold and changed global...
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Review
Mizunara-matured Japanese malt finished by a sea voyage — incense, sandalwood and salted honey.
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Review
Ichiro Akuto's tiny Saitama distillery turning out some of the most coveted peated whisky on Earth — and it absolutely l...
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Review
From Japan's highest distillery, named for the 2,956m peak that towers above it — alpine, fruity and quietly brilliant.
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