Expert reviews and tasting notes from our team of reviewers
45 reviews found
Review
A single Pedro Ximenez butt aged under Taiwan's tropical sun — sticky, syrupy, decadent.
Read more
Ash Carrington
April 10, 2026
Review
Yilan's subtropical heat slammed into ex-wine barriques — the most intensely fruited single cask in world whisky.
Read more Ash Carrington
April 10, 2026
Review
Kavalan's flagship — tropical fruit, vanilla and sherry spice from Taiwan's pioneering distillery.
Read more Ash Carrington
April 10, 2026
Review
Subtropical maturation meets ruby, tawny and white Port casks for a fruit-drenched showpiece.
Read more Ash Carrington
April 10, 2026
Review
The 90% rye blend that Jim Murray crowned World Whisky of the Year 2016 — and shocked the whisky establishment.
Read more Ash Carrington
April 10, 2026
Review
Field-to-bottle Yorkshire single malt from Hunmanby — barley grown on the family farm a mile from the North Sea.
Read more Ash Carrington
April 10, 2026
Review
A sherry-led English single malt built in the Macallan-trained whiskymaker's elevage style — rich, oily and indulgent.
Read more Ash Carrington
April 10, 2026
Review
The inaugural single malt from Acton's Bimber Distillery — direct-fired stills, floor-malted barley and an instant colle...
Read more Ash Carrington
April 10, 2026
Review
Daniel Szor's first cask-strength single malt — fully matured in first-fill ex-Bourbon and STR red wine casks, bottled n...
Read more Ash Carrington
April 10, 2026
Review
Penderyn Celt finishes unpeated Welsh malt in ex-Islay peated casks, lending the soft Faraday spirit a coastal smoky edg...
Read more Ash Carrington
April 10, 2026
Review
Penderyn Myth weaves ex-bourbon spirit through Madeira casks for a soft, fruit-laced Welsh dram with arthurian charm.
Read more Ash Carrington
April 10, 2026
Review
Welsh single malt from Penderyn Distillery in the Brecon Beacons (Wales' first whisky distillery in over 100 years, est....
Read more Ash Carrington
April 10, 2026
