Expert reviews and tasting notes from our team of reviewers
45 reviews found
Review
Mexico's first whisky — ancestral cacahuazintle corn nixtamalized before distillation, creating something genuinely new.
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Ash Carrington
April 10, 2026
Review
From the banks of the Ångermanälven river — a single malt exploring oak species, varietal by varietal.
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April 10, 2026
Review
Tasmanian single malt blending ex-bourbon and ex-French oak port casks — silky, complex and world-class.
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April 10, 2026
Review
Casey Overeem's Hobart distillery turns Tasmanian barley into rich, sherry-and-port-cask single malt of cult status.
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April 10, 2026
Review
Matured in Australian apera (sherry-style) casks via a solera system — nutty, dry and elegantly sherried.
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April 10, 2026
Review
Melbourne malt finished in Australian tawny port casks — sticky-sweet, raisined and deeply moreish.
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April 10, 2026
Review
Cask-strength Melbourne malt matured in Australian red wine barrels — bold, fruity, unmistakably Starward.
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April 10, 2026
Review
The Solist Fino made history when a cask sold for a record sum — and the liquid earns every penny.
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April 10, 2026
Review
Refill American oak gives Kavalan room to breathe — the malt itself takes centre stage.
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April 10, 2026
Review
The Brecon Beacons single malt finished in Madeira casks — the gentle, fruity face of Welsh whisky.
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April 10, 2026
Review
Unpeated Cotswolds spirit finished in casks that previously held heavily peated whisky — a clever, smouldering English e...
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April 10, 2026
Review
Locally grown Odyssey barley, ex-bourbon and STR red wine casks — the English countryside in a glass.
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April 10, 2026
