Expert reviews and tasting notes from our team of reviewers
188 reviews found
Review
Ten-year-old Irish blend of malt and grain, finished in XO Cognac casks — elegant, honeyed and velvet soft.
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Sienna Blackwell
April 10, 2026
Review
Eight-year-old Irish single grain at 46% — honeysuckle sweetness and warm spices from bourbon barrel maturation.
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April 10, 2026
Review
Northern Ireland's chocolate malt single malt — 10% deeply roasted barley adding cocoa and coffee depth, limited to 800 ...
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April 10, 2026
Review
Copeland's double-distilled single malt at cask strength — Pinot Noir and Syrah rum barriques creating Northern Ireland'...
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April 10, 2026
Review
Northern Ireland's award-winning single grain — bourbon barrel aged, finished in Muscatel and Pedro Ximénez, and winner ...
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April 10, 2026
Review
The debut whiskey from Northern Ireland's Copeland Distillery — a three-component blend of grain and malt whiskeys, frui...
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April 10, 2026
Review
A triple blend of Irish grain, pot still, and malt whiskey from County Galway's Ahascragh Distillery — named for a High ...
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April 10, 2026
Review
Twenty-four years of exceptional Irish single malt — Teeling's most mature expression, finished in Sauternes casks.
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Joe Whitfield
April 10, 2026
Review
West Cork's aged expression — twelve years finished in port casks adding berry fruit to the Skibbereen blend.
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April 10, 2026
Review
Jameson finished in craft stout beer barrels — adding cocoa and coffee notes to the world's most popular Irish.
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April 10, 2026
Review
Powers at twelve years — Dublin's muscular pot still whiskey with genuine age-statement maturity.
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April 10, 2026
Review
Irish single malt finished in Japanese mizunara oak — East meets West in an unexpected and delicious fusion.
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April 10, 2026
