Expert reviews and tasting notes from our team of reviewers
1120 reviews found
Review
Billy Walker's peated Speyside — GlenAllachie's heavily peated spirit in American chinquapin oak casks.
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Joe Whitfield
April 10, 2026
Review
Tomatin's peated expression in sherry casks — the ghost of Cù Bòcan meets oloroso richness.
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April 10, 2026
Review
Scotland's first rye whisky — estate-grown Scottish rye from a farm distillery on the Angus coast.
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April 10, 2026
Review
Glengoyne at full power — the slowest distillation in Scotland presented at cask strength, sherried and magnificent.
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April 10, 2026
Review
Entirely Islay — barley grown, malted, distilled, matured and bottled on the island. True farm-to-bottle Islay whisky.
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April 10, 2026
Review
Ron Swanson's favourite whisky, officially — charred oak refill casks adding a smoky-sweet twist to Lagavulin.
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April 10, 2026
Review
Laphroaig at 25 and cask strength — the medicinal intensity mellowed into something majestic and deeply complex.
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April 10, 2026
Review
A quarter-century of Ardbeg — the peat transformed into something sublime, with a depth that defies description.
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April 10, 2026
Review
Macallan's now-retired triple cask — three wood types creating a lighter, more accessible Macallan.
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April 10, 2026
Review
Twenty-three years finished in French cuvée casks — Glenfiddich at its most luxurious and wine-influenced.
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April 10, 2026
Review
Highland Park's sherry-forward expression — double the first-fill sherry casks for a darker, richer Orkney malt.
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April 10, 2026
Review
The traditional Macallan — exclusively sherry-matured, rich and a benchmark for the category.
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April 10, 2026
