Expert reviews and tasting notes from our team of reviewers
5237 reviews found
Review
Loch Lomond's 18 Year Old Highland Single Malt offers impressive maturity and composure at 46% ABV, representing genuine...
Read more
Joe Whitfield
March 13, 2026
Review
Dingle's cask-strength seasonal single malt delivers genuine craft at 50.5% ABV. A confident, handcrafted Irish whiskey ...
Read more Joe Whitfield
March 13, 2026
Review
Blackwater's Five Grain Planxty Wilcox is a genuinely rare proposition — a five-grain Irish rye bottled at a rewarding 4...
Read more
Ash Carrington
March 13, 2026
Review
A 1980s bottling of Glendronach's sherry-matured 12 Year Old — a genuine piece of Highland whisky heritage that rewards ...
Read more Joe Whitfield
March 13, 2026
Review
A 35-year-old single whisky from Duncan Taylor's respected Octave series, the Strathclyde 1990 delivers genuine aged dep...
Read more Joe Whitfield
March 13, 2026
Review
Akashi's 5 Year Old Bourbon Cask is a bold, cask-strength Japanese single malt that punches well above its age statement...
Read more Joe Whitfield
March 13, 2026
Review
Glenmorangie's Cadboll Estate Batch 3 is a confidently positioned 15-year-old Highland single malt that earns its price ...
Read more Joe Whitfield
March 13, 2026
Review
A 1969 Speyside single malt from the long-silent Convalmore distillery, bottled by Gordon & MacPhail after over two deca...
Read more Joe Whitfield
March 13, 2026
Review
A 25-year-old cask-strength Speyside from one of Scotland's most underappreciated distilleries. At £212, this Connoisseu...
Read more Joe Whitfield
March 13, 2026
Review
A 23-year-old Longmorn bottled at 48% under the Secret Speyside label — serious age, honest strength, and the kind of qu...
Read more Joe Whitfield
March 12, 2026
Review
A 30-year-old cask strength Highland malt bottled at 51.6% as part of the Whiskyland independent series. At £476, it dem...
Read more Joe Whitfield
March 12, 2026
Review
Dunville's Three Crowns Peated is a quietly rebellious Irish blend — smoke threaded through grain sweetness at a generou...
Read more Joe Whitfield
March 12, 2026