Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
The bartender's rye — a 100-proof bottled-in-bond workhorse from Heaven Hill that built the modern cocktail revival on i...
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Ash Carrington
April 10, 2026
Review
A revived Maryland-style rye now distilled at Heaven Hill in Kentucky, bottled at a muscular 110 proof with six years in...
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April 10, 2026
Review
100 months old, 100 proof, 100% rye — Zuidam's landmark Dutch rye, windmill-ground and aged in virgin American oak.
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Joe Whitfield
April 10, 2026
Review
German rye reborn in the Spreewald forest — Brandenburg grain, new American oak and a wild, spice-driven character.
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April 10, 2026
Review
The inaugural bottling from Skye's Torabhaig Distillery — the opening chapter of its Legacy Series.
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April 10, 2026
Review
A 100% organic Highland single malt from one of Scotland's greenest distilleries — fruity, tropical, and bottled with ge...
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Sienna Blackwell
April 10, 2026
Review
A cask-strength sherry expression from Adelphi's west-coast distillery, drawing entirely on oloroso and PX seasoning.
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April 10, 2026
Review
Ardnamurchan's core expression — half-peated, half-unpeated, coastal and mineral at 46.8%, from Scotland's most remote m...
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Duncan Cairns
April 10, 2026
Review
Glendullan's Singleton — the North American expression and the third pillar of the brand.
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April 10, 2026
Review
Dufftown's Singleton — the European market entry in Diageo's three-distillery brand.
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April 10, 2026
Review
Glen Ord's Singleton bottling — the Asian-market favourite from the only single malt distillery in the Black Isle.
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April 10, 2026
Review
Rye, peated malt and unpeated malt married into one bottle — a deliberately chaotic Danish triple that somehow finds its...
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April 10, 2026