Expert reviews and tasting notes from our team of reviewers
1120 reviews found
Review
Independent Islay malt — peated, maritime and one of the best-value entry points to the island.
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Joe Whitfield
April 10, 2026
Review
Eighteen years of double cask maturation — Aberlour's sherried Speyside character at genuine maturity.
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April 10, 2026
Review
Young Lagavulin at higher proof — more vivid and brash than the standard 16, with peat at its most energetic.
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April 10, 2026
Review
Macallan's most exclusive regular release — sixteen cask types married into a singular, rich expression.
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April 10, 2026
Review
Eighteen years of Highland malt in oloroso sherry casks — Tomatin at its most mature and accomplished.
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April 10, 2026
Review
Glenmorangie finished in oloroso and PX sherry casks — dried fruit and warmth on the tall-still spirit.
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April 10, 2026
Review
Fifteen years adding genuine depth to one of Speyside's most affordable distilleries.
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April 10, 2026
Review
Unpeated Islay malt at 50% — Bruichladdich's progressive distillery in its purest, most transparent expression.
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April 10, 2026
Review
Aberfeldy's Madeira-finished expression — the golden dram with a Portuguese twist.
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April 10, 2026
Review
Twenty-one years finished in rum casks — Glenfiddich's most exotic age-statement expression.
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April 10, 2026
Review
A meaty Speyside rarity — fourteen years revealing Benrinnes' distinctive savoury, umami character.
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April 10, 2026
Review
Bruichladdich's ancient grain experiment — whisky made from 5,000-year-old bere barley, offering a taste of what Scotch ...
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Duncan Cairns
April 10, 2026
