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Woodford Reserve Kentucky Straight Malt: 51% Malted Barley in New Charred Oak — A New Category from Versailles

Woodford Reserve Kentucky Straight Malt: 51% Malted Barley in New Charred Oak — A New Category from Versailles

7 /10
EDITOR
Distillery: Woodford Reserve Distillery
Type: American
Age: NAS
ABV: 45.2% ABV
Price: £38

Tasting Notes

Nose

Soft nutty notes, light caramel, milk chocolate, apple, dried fruit, tropical fruit, brown spice, mint, brown sugar, toasted oak — the malt adding a different dimension

Palate

Sweet cornbread and malt grain mingling with oak and baking chocolate, peppery heat, deep cherry — rich and full-bodied, the new charred oak asserting itself

Finish

Burst of peppery spice giving way to creamy malt ball character, ending with a lingering cocoa coating — the Kentucky charred oak defining the style

First Impressions

Woodford Reserve Kentucky Straight Malt — one of the first major Kentucky straight malt whiskeys. Mashbill: 51% malted barley, 47% corn, 2% rye. Aged in new charred oak barrels, Kentucky bourbon-style rather than Scotch-style used casks.

A New Category

This helped establish Kentucky straight malt as a category — American single malt made the bourbon way. From the same historic Versailles distillery. The new charred oak adds bold flavour that distinguishes this from Scotch-style malt whisky. 45.2% ABV. Part of the permanent Distiller's Select range.

Tasting

Nutty nose with caramel and chocolate. Sweet cornbread palate mingling with oak and baking chocolate, with peppery heat. The finish delivers malt ball creaminess with a lingering cocoa coating. Bold and Kentucky-forward.

The Verdict

Woodford Reserve Malt earns a 7 — an accessible bridge for bourbon drinkers into American malt whiskey. At £38, good value. The new charred oak character will divide opinion — Scotch purists may find it too oaky, bourbon fans may love the bold malt. A new category, still finding its identity.

Where to Buy

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Ash Carrington
Ash Carrington
Reviews Editor

Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian whisky scene. As Reviews Editor at Whiskeyful.com, his reviews are kno...

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