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Whisky Review: Glenglassaugh 46-Year-Old

Whisky Review: Glenglassaugh 46-Year-Old

9 /10
EDITOR
Type: American
ABV: 41.7% ABV)
Price: $160

Tasting Notes

Nose

At first, lush green apples mix with light-cedar, with light tobacco, citrus fruit and marionberry taking over. Marine salinity persists throughout.

Palate

Light drops of sweet cherry and blackberries immediately splash on the palate, while a river of soothing oak develops with thick orange and iodine. Leather features toward the end, with a hint of soft strawberry and a sandalwood backbone on the finish.

Finish

Comments: Latest On The Whiskey Wash 46 years old. Aged in a bourbon cask

There is a lot to like about Whisky Review: Glenglassaugh 46-Year-Old on paper. At 41.7% ABV) and $160, let us see if it lives up to expectations.

Palate

Light drops of sweet cherry and blackberries immediately splash on the palate, while a river of soothing oak develops with thick orange and iodine. Leather features toward the end, with a hint of soft strawberry and a sandalwood backbone on the finish.

Finish

It makes sense that this whisky goes for $4,800. It is incredibly complex and layered, with new flavors arising the minute another peels away. I would not pair it with anything, e.g. food or cigars, as the complexity and smoothness of this dram are very soft and could easily get overwhelmed. In fact, it was so smooth that I was left hoping for an extra little kick of flavor at times. rnrnHowever, if you can afford this bottle, you’ll be rewarded with a humblingly unique experience that is different from any Scotch you’ve likely ever tasted before.

The Bottom Line

Whisky Review: Glenglassaugh 46-Year-Old is outstanding — one of those bottles that reminds you why you fell in love with whiskey in the first place. If you see it at $160, do not hesitate. This one earns a permanent spot on the shelf.

Ash Carrington
Ash Carrington
Reviews Editor

Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian whisky scene. As Reviews Editor at Whiskeyful.com, his reviews are kno...

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