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Whisky Review: Duncan Taylor 1983 Port Ellen 40 Year

Whisky Review: Duncan Taylor 1983 Port Ellen 40 Year

10 /10
EDITOR
Type: American
ABV: 52.4% ABV)
Price: $7,300

Tasting Notes

Nose

Not peaty, but at the same time, airs of fish brine and salt delicately combine with blackberry and allspice. Medicinal smells of band-aid are subtle and mostly overpowered by leather.

Palate

An intense cornucopia of dark treacle and smoke cover bitter cacao and blackberry ganache, which lushly coat the tongue. The palate changes to oyster shell and charcoal, with a finish of dark cherry fruit, malt and pecans.

Finish

Comments: Latest On The Whiskey Wash Barreled in 1983 and aged for 40 years in a European Oak ex-sherry butt. 104

Whisky Review: Duncan Taylor 1983 Port Ellen 40 Year at 52.4% ABV) — at $7,300, the question is whether it delivers on its promise. I sat down with a pour to find out.

Palate

An intense cornucopia of dark treacle and smoke cover bitter cacao and blackberry ganache, which lushly coat the tongue. The palate changes to oyster shell and charcoal, with a finish of dark cherry fruit, malt and pecans.

Finish

It is rare that you find an Islay scotch in which you must go in search of the peat. However, through this search, you will realize that the long sleep in sherry barrels has turned the peat into something else entirely, a marine air that is more subtle and alluring, but at the same time permeates the deep fruit core. Exquisitely smooth, the Port Ellen 1983 is a prestigious dram that is fit for a once a year slip, and I am privileged to have had the honor to experience it.

The Bottom Line

Whisky Review: Duncan Taylor 1983 Port Ellen 40 Year is outstanding — one of those bottles that reminds you why you fell in love with whiskey in the first place. If you see it at $7,300, do not hesitate. This one earns a permanent spot on the shelf.

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Ash Carrington
Ash Carrington
Reviews Editor

Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian whisky scene. As Reviews Editor at Whiskeyful.com, his reviews are kno...

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