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Tullibardine 228 Burgundy Cask Finish: Highland Malt Meets Chassagne-Montrachet — Pinot Noir Barriques from Burgundy

Tullibardine 228 Burgundy Cask Finish: Highland Malt Meets Chassagne-Montrachet — Pinot Noir Barriques from Burgundy

7 /10
EDITOR
Distillery: Tullibardine Distillery
Type: Scotch
Age: NAS
ABV: 43% ABV
Price: £45

Tasting Notes

Nose

Red cherries, vanilla, honey, toasted oak, nutmeg, cloves, toffee, caramel, faint chocolate and Turkish Delight — the Burgundy influence adding a wine-like quality

Palate

Red forest fruits, creamy malt, toasted nuts, vanilla sugar, berries, apple, some oak and black pepper — the Pinot Noir barrique adding fruit depth

Finish

Medium — red fruit, oak, sugar sweetness, surprising pepper and clove heat for 43%, the Burgundy cask leaving its signature

First Impressions

Tullibardine 228 — Highland malt finished in 228-litre Burgundy Pinot Noir barriques from Château de Chassagne-Montrachet. The '228' refers to the cask size in litres. Part of Tullibardine's Signature Range.

The Burgundy Connection

Founded 1949 in Blackford, between Perth and Stirling, on the site of a brewery dating to the 12th century. NAS, initially matured in first-fill bourbon barrels, then finished for 12 months in the Burgundy wine casks. Bottled at 43%.

Tasting

Red cherry and vanilla nose with Turkish Delight. The palate delivers forest fruits, creamy malt, and toasted nuts. The finish brings red fruit and oak with surprising pepper heat. The Burgundy cask adds genuine wine-like fruit depth. An ideal summer dram.

The Verdict

Tullibardine 228 earns a 6.5 — a pleasant, fruit-forward Highland malt with an interesting Burgundy cask concept. At £45, it's reasonable for a wine-finished whisky. The Pinot Noir influence is genuine, though the NAS youth shows and the finish can be rough. Worth trying for wine lovers exploring whisky.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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