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Russell's Reserve 10 Year Bourbon

Russell's Reserve 10 Year Bourbon

8.2 /10
EDITOR
Distillery: Wild Turkey
Type: Bourbon
Age: 10
ABV: 45
Price: 38

Tasting Notes

Nose

Vanilla, caramel corn, honey, orange peel, light baking spice and sweet oak.

Palate

Smooth but flavoursome — toffee, brown sugar, baked apple, cinnamon, gentle pepper and a nutty mid-palate.

Finish

Medium, warming and sweet-spiced, with vanilla and oak drying cleanly.

Russell's Reserve 10 Year is the label's foundational pour and, for a long time, one of the quiet bargains of the Kentucky bourbon aisle. Created by Jimmy Russell in 2000 to celebrate his 45th year at Wild Turkey, it's a 10-year-old Kentucky straight bourbon bottled at 90 proof — a deliberate step up from the standard 101 in age and polish, a step down in heat.

Jimmy's intention was a bourbon that honoured the old, mellow Kentucky style — age statement proudly on the label, proof restrained enough that the wood could speak. Two-plus decades later, it still reads as one of the most honest expressions of the Wild Turkey house character: sweet, confident, unhurried.

The nose is classic: vanilla and caramel corn, honey drizzled over orange peel, a dusting of baking spice and sweet oak behind. On the palate it runs smooth but never thin — toffee, brown sugar and baked apple lead, then cinnamon, gentle pepper and a nutty mid-palate suggesting pecan and toasted almond.

At 90 proof it's a sipper anyone can sit with, but there's enough grain and oak structure to keep cocktail drinkers interested too. A well-made old fashioned built on Russell's 10 is a small revelation.

The finish is medium length, warming and sweet-spiced, vanilla and oak drying cleanly. For the money, this remains one of the most consistent 10-year bourbons on the shelf — Jimmy Russell's name well earned.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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