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Roseisle 12 Year Old

Roseisle 12 Year Old

8.2 /10
EDITOR
Distillery: Roseisle
Type: Scotch
Age: 12
ABV: 56.5%
Price: £115

Tasting Notes

Nose

Ripe pear, honeydew melon, acacia honey and a wisp of vanilla pod. Clean, almost crystalline, with a faint waxy note underneath.

Palate

Green apple skins, barley sugar and lemon oil at cask strength. Water opens pastry cream, orchard fruit and a mineral edge.

Finish

Medium, drying, with white pepper, toasted almond and a lingering honeyed sweetness.

Roseisle was built quietly in the woods near Elgin and began production in 2010, the first entirely new malt distillery Diageo had commissioned in a generation. Designed for scale and flexibility, with both copper and stainless condensers on its pairs of stills, it was engineered to produce a range of spirit styles for blending. For over a decade it remained a ghost on the map — present in Johnnie Walker, absent from shop shelves.

The 12 Year Old, released in the 2023 Special Releases collection under the theme The Wild Forest, is the distillery's first official core statement. Bottled at 56.5% and matured in refill American oak, it sets out to introduce Roseisle's default light, fruity character on its own terms.

On the nose there is pear and melon rather than heather and smoke, the fingerprint of tall stills and clean condensers. The palate is generous for its age, the cask strength delivering orchard fruit and lemon without heat, and a faint waxiness that hints at older Speyside ghosts. The finish is drying and peppery, mineral rather than sweet.

It is, in character, exactly what Diageo designed the site to make: a modern, precise, unpeated Speysider with no rough edges. Those expecting complexity on the level of Clynelish or Mortlach will find it restrained. Those curious about a brand-new distillery's first statement piece will find it polished and honest. An encouraging debut, and one worth revisiting as stocks age.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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