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Powers John's Lane Release 12 Year Old

Powers John's Lane Release 12 Year Old

9 /10
EDITOR
Distillery: Midleton Distillery
Type: Irish
Age: 12
ABV: 46%
Price: £75

Tasting Notes

Nose

Rich and layered — dark honey, dried fig, baked apple and a deep note of toasted oak. Clove, cinnamon and a faint whisper of mint sit underneath, with polished leather rounding things out.

Palate

Full and luscious. Honeyed barley, stewed fruit and vanilla custard meet a confident surge of clove, nutmeg and black pepper. Toasted oak, dark chocolate and a trace of tobacco add gravitas.

Finish

Long, warming and wonderfully dry. Pepper, oak and bittersweet cocoa linger alongside a final flourish of orchard fruit.

John's Lane is hallowed ground for Irish whiskey. It was on Dublin's Thomas Street that John Power and Son built their distillery in 1791, and for more than a century and a half it was one of the great names of the Irish capital. When production eventually moved to Midleton in Cork, the John's Lane name became a symbol of everything that had been lost — and everything that needed to be reclaimed.

This 12 year old release is that reclamation in liquid form. Matured in a combination of ex-bourbon and ex-oloroso sherry casks and bottled at 46% ABV, it sits at the apex of the core Powers range and makes an argument that single pot still whiskey, when given proper age and proper wood, can stand with any spirit in the world.

The nose is deep and unhurried — dark honey, fig, baked apple and polished leather, layered with clove and toasted oak. On the palate the pot still oiliness is magnificent, carrying honeyed barley and stewed fruit into a wave of warm spice that never tips into harshness. There is dark chocolate, a trace of tobacco, and that ineffable waxy character that only genuine age brings.

The finish is extraordinary — long, dry and complex, with pepper, oak and cocoa fading slowly into orchard fruit. John's Lane is not merely a good whiskey; it is a statement about what Irish pot still once was and what it can be again. A benchmark bottling, and one that rewards patience in every sense.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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